Pasta dish with ham, leek, bell pepper and onion in a creamy Emmental cheese sauce.
total energy | 600 kcal (2512 kJ) |
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net weight | 143 g |
Storage life | 48 months |
Preparation | 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line 8 (=0.350 litre). 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch. |
Ingredients
57% pasta (wheat, egg, salt), 11% cheese powder (cheese, salt), 7% ham (pork, wheat starch, salt, smoke extract, acidulant (citric acid, rosemary extract), preservative (E250)), milk powder, sunflower oil, potato starch, bell pepper (4%), onion (3%), leek (1%), glucose syrup, salt, pepper (0.07%)
Allergy info
Contains gluten, egg, milk. May contain traces of: peanuts, nuts.
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