A vegetarian pasta dish with mushroom, leek, bell pepper, and onion in a creamy Emmentale cheese sauce.
| total energy | 600 kcal (2512 kJ) |
|---|---|
| net weight | 144 g |
| Storage life | 48 months |
| Preparation | 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line 8 (=0.350 litre). 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch. |
Ingredients
57% pasta (wheat, egg, salt), 12% cheese powder (cheese, salt), milk powder, sunflower oil, potato starch, bell pepper (4%), onion (3%), mushroom (2%), leek (1%), glucose syrup, salt, pepper (0.07%)
Allergy info
Contains gluten, egg, milk. May contain traces of: peanuts, nuts.
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