A pasta dish with beef and mixed vegetables in a spicy Italian tomato sauce.
total energy | 600 kcal (2512 kJ) |
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net weight | 151 g |
Storage life | 48 months |
Preparation | 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line 10 (=0.370 litre). 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch. |
Ingredients
58% pasta (wheat, egg, salt), tomato (13%), sunflower oil, beef (7%), potato starch, peas, onion, sugar, salt, glucose syrup, milk powder, oregano, pepper (0.11%), thyme (0.06%), marjoram, chive, parsley, basil (0.02%), onion powder
Allergy info
Contains gluten, egg, and milk. May contain traces of: peanuts, and nuts.
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